Hello!
So, because my book shaming blog post is taking so long (I blame the fact that I have to process so much data) I thought I would give you guys the recipe I use to keep me awake during my Readathons!
It’s a simple recipe, easier if you have a coffee machine/ can afford the coffee pods, but you can still make a beautiful cup of caffeine (or decaf if you really want!).
I would say that this cup of beautiful deliciousness is a strong bitterness with a chocolate Nutella undertone without the added marshmallow, but a marshmallow makes it a lot more like Hot chocolate!
So! Here is what I use;
- 3-5 tsp Hot Chocolate (depending on what your hot chocolate pack says!)
- 1 Capsule Hazelnut coffee or coffee (mine says 1 tsp)
- If you don’t have hazelnut coffee, you will need Hazelnut syrup – 10ml per cup
- 1 Marshmallow per cup
- Coconut milk is my preference, but any will suffice!
Essentially when piecing together your cup I always tend to mix the coffee and hot chocolate powder and then add the hot water, then syrup then milk – it really is simple, but the end is where you will add the marshmallow and when it’s all melted and covering the top dig into your hazelnut chocolate mocha.
It really is simple, but I felt bad about not posting! I promise that I am working on the book shaming article and finishing on painting my room.
I’m going to be pre-writing posts so that they will be up more regularly, so if it is becoming robotic give me a bell!
Love Always,
Jess
Originally posted on 8th October 2018 at makemeshakespeare.wixsite.com/blog
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